Salmon With Green Sauce
Salmone in Salsa Verde ~ This recipe is as pretty as it is delicious. A tangy green sauce is drizzled over tender roasted pink salmon steaks to create a dish perfect for entertaining.
Brush the salmon with the 3 tbs. of oil then sprinkle on the crumbs. Place in a very hot oven, about 380 degrees F. and roast until done, but still moist inside. (cooking time depends on the thickness of your salmon steaks). Or, grill the salmon steaks on a hot grill until cooked. Mix the remaining ingredients in a blender or food processor and pulse until blended. Serve each steak topped with a drizzle of the sauce.
Cooking Tip: The salmon should flake with a fork when done, but the center should remain moist and pink.
My husband and I went to the Fishman Harbour. There are lot of Salmon for sale. But it is toooooooooo big to cook. We did not know how to cook totally.
And I think the Salmon was also too big to put in my refrigerator.
My husband and I went to the Fishman Harbour. There are lot of Salmon for sale. But it is toooooooooo big to cook. We did not know how to cook totally.
And I think the Salmon was also too big to put in my refrigerator.
发表于 2005-11-3 14:51:13
Salmon With Green Sauce 
楼主
发表于 2005-11-10 05:14:05
